Zhejiang Sanhe Bio-Tech Co., Ltd.

Our Red Yeast Rice is a process of growing natural active ingredients from Monascus Purpureus by the secondary metabolism through fermentation, which contains the natural active Monacolin K which significantly helps lower blood cholesterol among Chinese traditional fermented product.The Red Yeast Rice by our company is purely natural product and the citrinin is stringently controlled,It does not contain any added synthetic Organic Western Pharmaceutical Active Ingredient or any other added Active Ingredient.

Specification:Monacolin K 0.1%,0.2%,0.4%,1.0%,1.5%,2.0%,2.5%,3.0%

Our Natural Red Yeast Rice contains high concentration of active ingredients and has following specialties:

◆ 100% sterile solid-state fermentation, no additive contained.

◆ Extremely low Heavy Metals Content 

◆ Citrinin content is strictly controlled at 0.05ppm max.

◆ ISO9001, ISO 22000, Food GMP, EU organic, USDA organic, KOSHER and HALLA are accredited.

◆ All products are produced in GMP Workshop, and are pasteurized under high temperature, Irradiation is therefore unnecessary. 

◆ All our raw material is organic rice planted and processed in our own planting and processing base, which ensures high quality and stability of raw material.